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Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
User Manual: Google earth engine script for semi-automated mapping of small reservoirs using sentinel-2 satellite imagery
Type: Manual
This user manual describes the methodology to be followed to use the Google Earth engine script for semi-automated mapping of small reservoirs using Sentinel-2 satellite imagery. It is developed to support suitability ...
Handbook for Artemia Pond Culture in Bangladesh
Type: Manual
Brine shrimp Artemia nauplii constitute the most widely used live-food item for the larviculture of crustaceans and fish. The advantages of Artemia nauplii compared to inert diets are size (450 µm), live prey, digestibility, ...
Better management practices for tilapia culture in Egypt (Arabic)
Type: Manual
This country specific better management practices (BMP) instruction manual is hoped to enhance the capacity of grow-out farmers and extension service providers in Egypt to support scaling of WorldFish technologies (e.g. ...
A Training Manual on Artemia Cyst Hatching and Decapsulation
Type: Manual
Artemia nauplii is an excellent live food source to fulfill the nutritional requirement in larviculture of crustaceans and marine fish due to its high digestible protein content, essential fatty acid and small in size ...
A Training Manual on Artemia Cyst Hatching and Decapsulation (Bangla Version)
Type: Manual
Artemia nauplii is an excellent live food source to fulfill the nutritional requirement in larviculture of crustaceans and marine fish due to its high digestible protein content, essential fatty acid and small in size ...