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Improved management, increased culture and consumption of small fish species can improve diets of the rural poor
Type: Book Chapter
In many low-income countries with water resources, small fish species are important for the livelihoods, nutrition and income of the rural poor. The small size of fish favours frequent consumption by and nutrition of the ...
Under-reported and undervalued: small-scale fisheries in the developing world
Type: Book Chapter
This chapter discusses the collection of data on small-scale fisheries in developing countries, the limitations of national data systems and progress in synthesizing collected data.