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Nutrition-sensitive landscapes: Approach and methods to assess food availability and diversification of diets
Type: Book Chapter
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...
Improved management, increased culture and consumption of small fish species can improve diets of the rural poor
Type: Book Chapter
In many low-income countries with water resources, small fish species are important for the livelihoods, nutrition and income of the rural poor. The small size of fish favours frequent consumption by and nutrition of the ...
Fish diversity and fish consumption in Bangladesh
Type: Book Chapter
Bangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition ...
Fish diversity and fish consumption in Bangladesh
Type: Book Chapter
Bangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition ...