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Fisheries in Zambia: an undervalued contributor to poverty reduction
Type: Brief
This brief examines the fisheries sector in Zambia. Fisheries sector has made a small contribution (1.24%) to the country's national GDP. However, It is estimated that more than 20 percent of animal protein intake for ...
The 'Fish Trader+' model: reducing female traders' vulnerability to HIV
Type: Journal Article
Analysis from research and practice in Africa shows that fishing communities are hardly reached by HIV-related services, education, and business services, partly because of the efforts and costs involved and a lack of good ...
Report of the first policy advisory group meeting of the regional programme "Fisheries and HIV/AIDS: Investing in sustaining solution"
Type: Report
The WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the ...
Protein and micronutrient composition of low value fish products commonly marketed in the Lake Victoria region
Type: Journal Article
Increase in demand of fish from Lake Victoria region has created gaps in local fish supplies and this raises concern since there are reports of limited animal-source food consumption plus protein and micronutrients ...