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Blue frontiers: managing the environmental costs of aquaculture
Type: Report
The report begins with an overview of the current status of world aquaculture. It then goes on to describe an approach for estimating the current combined biophysical resource demands of aquaculture for producer countries ...
Climate change and other external drivers in small-scale fisheries: practical steps for responding
Type: Book Chapter
The effects of international trade, market globalization, technology, climatic change, health and disease, demography, governance, development patterns and aquaculture on small-scale fisheries and practical suggestions for ...
Fish - more than just another commodity
Type: Brief
This brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries. It is intended to stimulate debate around two broad themes: (1) when should the focus of ...
Fish - more than just another commodity
Type: Brief
This brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries. It is intended to stimulate debate around two broad themes: (1) when should the focus of ...
U.S. ocean policy: a blueprint for the future
Type: Journal Article
The last comprehensive review of U.S. ocean policy took place more than 30 years ago in a report by the govern ment-appointed Stratton Commission. Since then, much has changed. Most notable among the changes is a recognition ...
Fisheries policies for a new era
Type: Brief
There is a growing recognition that the fisheries policies of the past have been driven primarily by environmental and economic research agendas. This may have been due to the influence of the more powerful actors in the ...
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture
Type: Journal Article
People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ...
Innovations in capture fisheries are an imperative for nutrition security in the developing world
Type: Journal Article
This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another related to food and nutrition security and human well-being. Available ...
Diagnosis and management of small-scale fisheries in developing countries
Type: Journal Article
Small-scale fisheries (SSF) make important but undervalued contributions to the economies of some of the world’s poorest countries. They also provide much of the animal protein needed by societies in which food security ...
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture
Type: Journal Article
People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ...