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A review of inclusive business models and their application in aquaculture development
Type: Journal Article
For aquaculture to continue along its current growth trajectory and contribute towards achieving the Sustainable Development Goals, value chains must become more inclusive. Smallholders and other local value chain actors ...
The CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion Strategy
Type: Internal Report
This CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion (GESI) Strategy provides
guidance on how to undertake AqFS research for development through a gender lens. The strategy’s
main objectives are: ...
Comparison of Asian aquaculture products by use of statistically supported life cycle assessment
Type: Journal Article
In this article, the authors investigated aquaculture production of Asian tiger shrimp, whiteleg shrimp, giant river prawn, tilapia, and pangasius catfish in Bangladesh, China, Thailand, and Vietnam by using life cycle ...
Gender and aquaculture value chains: A review of key issues and implications for research
Type: Journal Article
Although aquaculture is the fastest growing food producing sector in the world and generates significant employment opportunities at multiple scales, men and women are not necessarily able to participate in aquaculture ...
Informal fish retailing in rural Egypt: Opportunities to enhance income and work conditions for women and men
Type: Report
Poor rural consumers benefit from Egypt's aquaculture sector through access to small and medium-sized farmed tilapia sold by informal fish retailers, many of whom are women. In fact, informal fish retail is the main, if ...
What shapes food value chains? Lessons from aquaculture in Asia
Type: Journal Article
In this article, the authors explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly ...
Global food supply: Certify sustainable aquaculture?
Type: Journal Article
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and ...
The Blue revolution in Asia: Upgrading and governance in aquaculture value chains
Type: Journal Article
In this article, the authors examine the upgrading trajectories of selected aquaculture value chains in four Asian countries and the links between upgrading and three factors of value chain governance: coordination mechanisms; ...
Fish4Thought: Women's Empowerment in Fisheries and Aquaculture Index (WEFI): Guidance Notes
Type: Video
Watch this presentation led by WorldFish's Affiliated Researcher and KIT Royal Tropical Institute's Agricultural Development Economist, Froukje Kruijssen, and Consultant, Katie Sproule, on 'Women’s Empowerment in Fisheries ...
Gender-based market constraints to informal fish retailing: Evidence from analysis of variance and linear regression
Type: Journal Article
Over the last decade, Egypt's aquaculture sector has expanded rapidly, which has contributed substantially to per capita fish supply, and the growth of domestic fish markets and employment across the aquaculture value ...