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Complementary Food for Africa+Dried Fish Powder Recipes
Type: Manual
This ComFA+Fish recipe booklet is intended for resource-limited urban and rural mothers and for staff of ministries and non-governmental organizations (NGOs) that provide health and nutrition care and services, and nutrition ...
USAID| FishFirst! Zambia.Final Technical Report: July 2020 to July 2023
Type: Donor Report
Undernutrition among infants and young children (IYC) is serious in Zambia, as 34.6% of children under age 5 years are stunted(1) and daily intakes of energy, calcium, iron, and vitamins are below recommendations. (2) Risk ...
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
Type: Report
Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each
of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the
mothers and children were 27.5 ...
Training Workshop and Cooking Demonstrations Report
Type: Demonstrator, pilot, prototype, plan designs
The FishFirst! Zambia Research for Development and Scaling Staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life training workshop was conducted on the 21st of June 2022. The workshop was led by ...
FishFirst! Zambia: Lessons Learn workshop report
Type: Report
The report focuses on the proceedings of a two-day workshop conducted in Siavong on Lessons
learned for scaling the Complimentary Food for Africa (ComFA+). The main objectives of the
workshop were to; i) Disseminate ...
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia
Type: Journal Article
Objective: To evaluate the acceptability of traditional Zambian dishes fortified with Complementary Food for AfricaþDried Fish Powder (ComFAþFish), a locally sourced protein/micronutrient blend designed to impact nutrient ...
Stakeholder analysis and environment scanning report
Type: Report
ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...