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Preserving cultural heritage: Community fishing among the Rabha community in Assam
Type: Internal Report
The case study depicts the community fishing practices followed by the Rabha community of Assam.
Cracking the code of hatchery-based mass production of mola (Amblypharyngodon mola) seed for nutrition-sensitive aquaculture
Type: Journal Article
Introduction: Small indigenous fish species (SIS) can be particularly rich in micronutrients and make a crucial contribution toward improving human nutrition. The introduction of mola (Amblypharyngodon mola), an SIS, which ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Journal Article
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...
Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam
Type: Report
One of the key activities (Deliverable 7) under the APART project is “Improving impact
of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is
supporting the implementation of this activity. This ...
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Working Paper
We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...