Search
Now showing items 1-9 of 9
Tilapia aquaculture systems in Egypt: Characteristics, sustainability outcomes and entry points for sustainable aquatic food systems
Type: Journal Article
The future demand for fish and other aquatic foods requires the sustainable intensification of related production systems. However, policy and investment decisions for the sustainable intensification of aquaculture systems ...
Technical efficiency of small-scale aquaculture in Myanmar: Does women’s participation in decision-making matter?
Type: Journal Article
Efficient use of inputs is crucial for sustainable aquaculture productivity growth, increased profitability, and improved livelihoods in developing countries. Studies have shown that women’s participation in decision-making ...
Sustainable aquaculture development in sub-Saharan Africa
Type: Journal Article
Sustainable aquaculture development in sub-Saharan Africa: Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private ...
Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
Type: Journal Article
Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...
Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
Type: Journal Article
Many developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ...
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Type: Journal Article
Animal-source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed ...
Growth, yield and profitability of genetically improved farmed tilapia (GIFT) and non-GIFT strains in Bangladesh
Type: Journal Article
On-farm performance of the genetically improved farmed tilapia (GIFT) strain in monoculture and polyculture ponds in Bangladesh was assessed using a stratified random sample of 213 GIFT and 256 non-GIFT farmers. The GIFT ...
Lock-ins to the dissemination of genetically improved fish seeds
Type: Journal Article
Well-functioning fish seed systems are crucial for human nutrition and improved livelihoods. Yet fish seed systems have received considerably little attention in the diffusion process for genetically improved strains. This ...
Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria
Type: Journal Article
We study the impact of endowments and expectations on reference point formation and measure the value of food safety certification in the context of fish trading on real markets in Nigeria. In our field experiment, consumers ...