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Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Lock-ins to the dissemination of genetically improved fish seeds
Type: Journal Article
Well-functioning fish seed systems are crucial for human nutrition and improved livelihoods. Yet fish seed systems have received considerably little attention in the diffusion process for genetically improved strains. This ...