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COVID-19 impacts on women fish processors and traders in sub-Saharan Africa
Type: Video
Footage of african women fish traders and processors, telling their story about the impacts of Covid-19 on them, their families and their businesses. This video - produced by On Our Radar, WorldFish and University of ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
The future of fish in Africa: employment and investment opportunities
Type: Journal Article
One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2019
Type: Report
This annual report provides key achievements of the CGIAR Research Program on Fish Agri-Food Systems (FISH) during 2019. The results of FISH during this year included: 1) the discovery of innovations for sustainable ...