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F4L Baseline Nutritional Analysis: The contribution of fish to nutritional security of fish farmers in Myanmar
Type: Internal Report
This report captures the findings of a nutrition baseline analysis study carried out for Fish for Livelihoods (F4L) Activity.
Fish Production Report – Small-scale Aquaculture (SSA) Farmers
Type: Internal Report
The report verifies fish production on average in SSA farmer ponds and analyzes consumed, shared and sold fishes for income generation purposes.
Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
Type: Brief
The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
Water, sanitation and hygiene (WASH) survey
Type: Internal Report
This document captures the findings of one of the annual performance surveys carried out with the project's Year-1 (Oct 2019 – Sep 2020) SSA farmers provisioned with the WASH materials. The report contains information about ...
GIZ_MYSAP Inland _Completion Report _06 April 2017 to 31 May 2021
Type: Donor Report
This report details the activities conducted by the Myanmar Sustainable Aquaculture Programme (MYSAP) inland component, funded by the EU and BMZ, under a grant agreement between GIZ and WorldFish from the start of the MYSAP ...
Reduction in food loss and waste through fish value chain, market and food system innovation
Type: Brief
The document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas ...
WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Manual
This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key ...