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Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
Type: Journal Article
Agri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ...
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
Type: Journal Article
In the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of Bangladesh and their potential contribution to food and nutrition security - The EAF Nansen Programme
Type: Journal Article
Fish is a major part of the Bangladeshi diet supplying several essential micronutrients vital for food and nutrition security, but additional data on the nutrient composition of marine fish species is required. Mesopelagic ...
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
Type: Journal Article
Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...