Now showing items 1-4 of 4
Risk analysis in aquaculture: A step-by-step introduction with worked examples
This publication is based on materials covered and outputs generated during the Workshop on Risk Assessment Methodologies and Tools for Aquaculture in Sub-Saharan Africa, which was jointly held by WorldFish and FAO in ...
Feed resources vis-à-vis livestock and fish productivity in a changing climate
Type: Book Chapter
Animal source food production globally already faces increasing pressure because of negative environmental implications, particularly because of greenhouse gas emissions. As livestock and aquaculture are important sources ...
The role of farmed fish in the diets of the resource-poor in Egypt
The Egyptian aquaculture industry provides more than 100,000 full-time or part-time jobs and produces the country's least-expensive farmed animal protein. Thus, aquaculture plays an important role in both sustaining ...
Domestic crop booms, livelihood pathways and nested transitions: Charting the implications of Bangladesh's pangasius boom
Type: Journal Article
Rapidly transforming Asian food systems are oriented largely towards domestic markets, yet literature on Asian crop booms deals almost exclusively with commodities produced for export. With reference to pangasius aquaculture ...