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Fish for whom?: Integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation
Type: Journal Article
Irrigation represents a long-standing water sector investment in South East Asia. However, despite the undeni-able benefits of food production, an irrigation/rice-centric strategy is insufficient in a multi-dimensional ...
Integrated rice and fish systems
Type: Brief
Integrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ...
Reduction in food loss and waste through fish value chain, market and food system innovation
Type: Brief
The document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas ...
Rice-fish pathways to sustainable development impact in Cambodia and the Lower Mekong: Report on ACIAR and the WorldFish-IRRI-IWMI symposium and theory of change
Type: Report
Rice and fish are central to the livelihoods and nourishment of the people of Cambodia and of other
nations in the Lower Mekong Region. They are vital to progressing many of the targets of the Sustainable
Development Goals ...
GIZ | Sustainable Aquaculture and Community Fish Refuge Management (SAFR-CFR). Semi Annual Report. December 2022 to May 2023
Type: Donor Report
This fifth semi-annual report (report # 5) summarizes the outcomes, the progress of activities, and the challenges of the project “Sustainable Aquaculture and Community Fish Refuge Management-CFR component” (SAFR-CFR ...
Climate risk management practices of fish and shrimp farmers in the Mekong Region
Type: Journal Article
As comparative multi-country studies are rare, not much is known about the effects of regional differences in social-ecological conditions on the adoption of climate risk management practices in aquaculture. This study is ...