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Measuring impact of innovations on aquaculture system performance
Type: Brief
A consistent approach to benchmarking and performance assessments enables standard evaluations of aquaculture systems and the benefits associated with uptake of research and innovation, which is key to sound research, ...
Suchana: Ending the cycle of undernutrition in Bangladesh. Homestead Food Production (HFP) aquaculture carp-tilapia-Mola polyculture
Type: Brief
Suchana’s Homestead Food Production for carp-tilapia-Mola polyculture (HFP Aquaculture) aims to increase production and consumption of fish for beneficiary households to improve their nutritional status. The intervention ...
The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
Type: Brief
The aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ...
Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms
Type: Brief
Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact.
New genetic ...
The Vital Roles of Blue Foods in the Global Food System
Type: Brief
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
India Country Program: Achievement highlights under the implementation of the CGIAR Research Program on Fish Agri-Food Systems 2017-2021
Type: Brief
This brief highlights the major project achievements for the India country program in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference a series of key resources ...
Suchana: Ending the cycle of undernutrition in Bangladesh. Demo Pond
Type: Brief
Demo ponds act as resource centres to showcase different steps of improved fish farming, and the subsequent results arising from the usage of improved technologies and practices related to aquaculture and horticulture. ...
Gender Transformative Approaches for Advancing Gender Equality in Coral Reef Social-ecological Systems
Type: Brief
CARE’s work in food and water systems seeks to contribute to realization of the rights to food, water and
nutrition security of women small-scale producers and their families. CARE believes that approaches to building ...