Search
Now showing items 1-8 of 8
Future fish supply and demand in Tanzania
Type: Internal Report
Aquatic food production in Tanzania has substantial room to grow as multiple indicators of fishery
performance are lower than expected. Tanzania’s population growth is outpacing the rate of growth
in the aquatic food supply, ...
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Type: Journal Article
Animal-source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed ...
Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home
Type: Journal Article
This study contributes to the growing literature on dietary quality and accessibility in the Global South. We analyze the nutrition implications of changing dietary patterns between 2008 and 2019 in one of Africa's largest ...
Promising Aquaculture Technologies and Innovations for Transforming Food Systems Toward Low Emission Pathways in Kenya: A Review
Type: Working Paper
This work aimed at (1) reviewing published documents and reports to identify TIMPs with the potential for scaling to reduce GHGE, (2) identifying the constraints and challenges faced by different value chain actors in ...
The future of fish in Africa: employment and investment opportunities
Type: Journal Article
One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...
A Review of Fish Supply–Demand in Tanzania
Type: Working Paper
As part of WorldFish’s analysis of fisheries and aquaculture futures in Tanzania, this document serves as a
preliminary review of the data and existing literature to help further develop a fish sector model for the
country. ...
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Type: Journal Article
Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing. This paper presents a novel integrated ...
The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction
Type: Working Paper
Fish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per
capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to
Malawi’s ...