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Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Type: Journal Article
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security
Type: Journal Article
The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...
Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt
Type: Journal Article
Antibiotics are used in aquaculture to maintain the health and welfare of stocks; however, the emergence and selection of antibiotic resistance in bacteria poses threats to humans, animals and the environment. Mitigation ...
Effect of eco-physiological factors on biometric traits of green mussel Perna viridis cultured in the south-east coast of the Bay of Bengal, Bangladesh
Type: Journal Article
Information on allometry, condition indices (CIs), and biometric traits (BTs) of marine bivalves are necessary for determining the growth pattern and the size at which harvest can be intensified to maximize production in ...
Autogenous vaccination in aquaculture: A locally enabled solution towards reduction of the global antimicrobial resistance problem
Type: Journal Article
Antimicrobial resistance is a global public health crisis with attention focussed on food supply as part of the ‘One Health’ integration of veterinary, environmental and public health. Aquaculture has been the fastest ...
Aquatic foods to nourish nations
Type: Journal Article
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...
Innovation, practice, and adaptation to climate in the aquaculture sector
Type: Journal Article
The importance of innovation for effective responses to climate change is widely asserted, but exactly how and whom innovation helps adapt has received little systematic attention. In this synthetic review, a practice-oriented ...
Replacing fishmeal with a single cell protein feedstuff in Nile tilapia Oreochromis niloticus diets
Type: Journal Article
There is a growing concern about the use of fisheries-derived proteins in aquaculture. This study
was conducted to investigate the effect of either partially or totally replacing fishmeal (up to 15%
of the diet) by the ...
An investigation of links between metabolic rate and feed efficiency in European sea bass Dicentrarchus labrax
Type: Journal Article
Feed efficiency (FE) is the amount of body weight gain for a given feed intake. Improving FE through selective breeding is key for sustainable finfish aquaculture but its evaluation at individual level is technically ...
Maximum likelihood parentage assignment using quantitative genotypes
Type: Journal Article
The cost of parentage assignment precludes its application in many selective breeding programs and molecular ecology studies, and/or limits the circumstances or number of individuals to which it is applied. Pooling samples ...