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Impacts of climate variability and change on fishery-based livelihoods
Type: Journal Article
There is increasing concern over the consequences of global warming for the food security and livelihoods of the world’s 36million fisherfolk and the nearly 1.5 billion consumers who rely on fish for more than 20% of their ...
The end of the line: who is most at risk from the crisis in global fisheries?
Type: Journal Article
This synopsis praises the film "The end of the line" in bringing attention to fisheries and food crisis faced by the world. However, not enough focus has been placed on African fisheries where food fish is a key component ...
Managing climatic risks for enhanced food security: key information capabilities
Type: Journal Article
Food security is expected to face increasing challenges from climatic risks that are more and more exacerbated by climate change, especially in the developing world. This document lists some of the main capabilities that ...
Linking small-scale fisheries and aquaculture to household nutritional security: an overview
Type: Journal Article
Small-scale fisheries and aquaculture have been recognized as important opportunities to enhance household food security in developing countries. While interventions aiming at promoting these activities reveal many positive ...
Trade matters in the fight against poverty: narratives, perceptions, and (lack of) evidence in the case of fish trade in Africa
Type: Journal Article
Two opposing views exist in the literature on the potential role that international fish trade plays in economic development. While some claim that fish trade has a pro-poor effect, others denounce the negative effect of ...
Should enhanced resilience be an objective of natural resource management research for developing countries
Type: Journal Article
Productivity enhancement has traditionally been the main focus of agricultural research to alleviate poverty and enhance food security of poor farmers in the developing world. Recently, the harmful impact of climate change, ...
The impacts of aquaculture development on food security: lessons from Bangladesh
Type: Journal Article
Fish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. ...