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Communicating the value of international grey literature: the Aquatic Sciences & Fisheries Abstracts (ASFA) experience
Type: Book Chapter
In collaboration with its partners, FAO Aquatic Sciences and Fisheries Abstracts (ASFA) has worked across multiple platforms to raise awareness and understanding of the effective promotion of grey literature to the managers ...
Serving up Data on Nutrient Composition of Aquatic Foods
Type: Poster
The nutrient values of fish and other aquatic foods can alleviate ‘hidden hunger’ or micronutrient deficiencies for many people in a range of geographies. But nutrient measures for many species, food types and geographies ...