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The role of small indigenous fish species in food and nutrition security in Bangladesh
Type: Journal Article
In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, ...
Fish consumption pattern in major freshwater fisheries provinces of Cambodia
Type: Journal Article
Production and consumption of fish were estimated for a one year period during 1995-96 using a sample of 5 117 households. The sample was taken from a study area covering 83 sample communes in 51 fishing districts belonging ...
Fish for the poor under a rising global demand and changing fishery regime
Type: Journal Article
In the past, agricultural researchers tended to ignore the fisheries factor in global food and nutritional security. However, the role of fish is becoming critical as a result of changes in fisheries regimes, income ...