Search
Now showing items 1-3 of 3
The devil is in the details - the carbon footprint of a shrimp
Type: Other
Letter to the editor on the carbon emission of shrimp culture on mangrove forests as reported by Kauffman and colleagues.
Measuring the potential for sustainable intensification of aquaculture in Bangladesh using Life Cycle Assessment
Type: Journal Article
Aquaculture has only recently begun to make significant contributions to the global food system but is undergoing rapid growth and intensification. Identifying the most sustainable intensification options for aquaculture ...
Commentary: comparing efficiency in aquatic and terrestrial animal production systems
Type: Other
Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the ...