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Aquatic foods at the nutrition–environment nexus
Type: Journal Article
A recent analysis of the environmental footprint of the world’s food systems found that aquatic foods, which include all fish, shellfish and seaweeds that are farmed or harvested in marine or freshwater environments, supply ...
Four ways blue foods can help achieve food system ambitions across nations
Type: Journal Article
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and impacts on ...
WorldFish in India
Type: Brief
Undernutrition is one of India’s most serious development challenges, with a particularly high burden of malnutrition among children. Small indigenous fish—which are rich in micronutrients—are often missing from diets in ...