Now showing items 1-4 of 4
Dietary non-starch polysaccharides influenced natural food web and fish production in semi-intensive pond culture of Nile tilapia
Type: Journal Article
Dietary non-starch polysaccharides (NSP) changes the nutrient digestibility and faecal characteristics in fish. This study assessed the effect of the type of dietary NSPs on fish production and the contribution of natural ...
Training Manual for small scale fish producers (Bangla version)
This module will be use in Farmers training. This is a combined with various subject such as aquaculture,horticulture,gender, nutrition and business development. It consists of session plans and handouts session. LSPs ...
Training manual for partner NGO staff and Local Service Providers (LSPs) (Bangla version)
The capacity building of the partner staff and local service provider is a major activity of the project. This module was develop to build the capacity of the stakeholders. All the components of the project have been ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Other (Strategy)
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...