Search
Now showing items 1-3 of 3
Strategic review of the fishery situation in Thailand
Type: Book Chapter
Fisheries are an important source of animal protein for most of Thailand’s population, particularly in provinces on or near the coast. Between 1978 and 1997 the per capita consumption of fish averaged 24 kg·capita-1 annually. ...
Assessment, management and future directions for coastal fisheries in Asian countries
Type: Conference Proceedings
In Asia, the fisheries sector is important in terms of food security, livelihoods and foreign exchange earnings. However, as in many parts of the world, there are signs that capture fisheries are fully exploited or overfished. ...
The economics and management of Thai marine fisheries
Type: Working Paper
The study documents the profitability of the trawl fishing, the poverty of small-scale fishermen, the heavy overfishing of the Gulf of Thailand, and the discrepancy between the catching power of the Thai fishing industry ...