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Impacts of COVID-19 on aquatic food supply chains in Nigeria February – November 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Impacts of COVID-19 on aquatic food supply chains in Nigeria February - July 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods
Type: Report
Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food ...
Fish in food systems in Nigeria: A review
Type: Report
In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...
Identifying leverage points to promote women’s economic resilience to climate change challenges in Tanzania – Fish value chain
Type: Report
The goal of HER+ is to build the economic resilience of women to climate change challenges in agri-food systems (AFS) through gender equality and social inclusion. In February 2023, the HER+ team studied how gender norms ...
Local Fabrication and installation of Improved Fish Drying Racks to Promote Women’s Participation
Type: Report
This detailed activity report outlines the comprehensive approach taken to construct drying racks. This technology can promote women’s fish processors’ participation in the fisheries value chain and their economic resilience ...
Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa: Gender and inclusive development action plan (GIDAP) outcome report
Type: Report
FASA conducted GESI assessments for each country, revealing barriers and inequalities limiting the
participation of women, youths and marginalized groups in the aquaculture sector. The assessment identified
gaps in policies, ...