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Feasibility of Cage Culture on Lake Malawi, Part 1: Physical, Chemical and Biological Processes
Type: Journal Article
The feasibility of cage culture in Malawi was fully evaluated using standard procedures involving a sub-model of dissolved oxygen and phosphorus budget models to compute carrying capacities in relation to bathymetric ...
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia
Type: Journal Article
Objective: To evaluate the acceptability of traditional Zambian dishes fortified with Complementary Food for AfricaþDried Fish Powder (ComFAþFish), a locally sourced protein/micronutrient blend designed to impact nutrient ...
Alternative sources of energy for fish smoking: Microbial, proximate and sensory attributes of the products
Type: Journal Article
Organic waste materials can play a vital role as alternative energy sources for fish processing and add value to fish products. This study assessed the efficiency of carbonated and non-carbonated briquettes made from a ...