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COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Journal Article
The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ...
Rice field fisheries: wild aquatic species diversity, food provision services and contribution to inland fisheries
Type: Journal Article
Cambodia's rice field fisheries contribute to national fisheries production and fish consumption in farming-fishing households. As irrigation development is underway to expand the (currently 17%) rice field area irrigated, ...
A 12-point checklist for surveillance of diseases of aquatic organisms: a novel approach to assist multidisciplinary teams in developing countries
Type: Journal Article
A 12-point checklist in the design and practical application of active surveillanceof diseases in aquatic organisms (farmed and wild) has been developed to serve asa methodological approach and guidance for a multidisciplinary ...