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The potential of nutrient-rich small fish species in aquaculture to improve human nutrition and health
Type: Conference Paper
Small fish are a common food and an integral part of the everyday carbohydraterich diets of many population groups in poor countries. These populations also suffer from undernutrition, including micronutrient deficiencies ...
The challenge of HIV/AIDS in the fisheries sector in developing countries
Type: Book Chapter
People in the fisheries sector in developing countries are among those at highest risk to HIV and AIDS. Global data suggest that fisherfolk, including fishers, their families, fish processors and traders, are among high ...
Roles and values of fish in rural welfare in Cambodia (welfare data analysis)
Type: Report
This report resulting from 3 years of surveys details the relative contribution of fish to wealth, nutrition, labor, resilience and health among rural Cambodians.