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Counting the fish eaten rather than the fish caught
This is a commentary on a recent study by Fluet-Chouinard et al. that assesses fish catches by counting how many fish are eaten.
The role of human rights in implementing socially responsible seafood
Type: Journal Article
Sustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce the seafood. Yet human rights violations such as slavery and ...