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Impacts of COVID-19 on aquatic food supply chains in Bangladesh February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ...
Is Aquaculture pro-poor? Empirical evidence of impacts on fish consumption in Bangladesh
Type: Journal Article
Aquaculture is widely held to contribute to poverty reduction and food security in the Global South, but robust evidence is limited. Using nationally representative data from Bangladesh, this study analyses changes in fish ...
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ...
Communication strategies for managing coastal fisheries conflicts in Bangladesh
Type: Journal Article
Fisheries management involves balancing the competing demands of different users of fishery resources. Conflicts among fisheries stakeholders arise due to differences in power, interests, values, priorities, and manner of ...
Faltering fisheries and ascendant aquaculture: Implications for food and nutrition security in Bangladesh
Type: Journal Article
Bangladesh has made considerable progress against human development indicators in recent years, but malnutrition resulting from poor dietary diversity and low micronutrient intakes remains entrenched. Fish is central to ...
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
Type: Journal Article
This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ...