Search
Now showing items 1-3 of 3
Improving productivity and environmental performance of aquaculture
Type: Working Paper
Fish--including finfish and shellfish--are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing ...
Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
Type: Report
This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ...
Exploratory analysis of resource demand and the environmental footprint of future aquaculture development using Life Cycle Assessment
Type: Working Paper
Increases in fish demand in the coming decades are projected to be largely met by growth of aquaculture. However, increased aquaculture production is linked to higher demand for natural resources and energy as well as ...