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Illuminating Hidden Harvests in Ocean Action newsletter (vol. 13)
Type: Newsletter
The UN Food and Agriculture Organization, WorldFish and Duke University committed to working in partnership with global experts to assess and quantify the contributions of small-scale fisheries (SSF) to the three pillars ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Presentation
Small-scale fisheries (SSF) employ over 90 percent of fishers and fish workers worldwide and, among these, 96 percent live in developing countries where they produce almost as much fish for direct domestic consumption as ...
Beyond social-ecological traps: fostering transformations towards sustainability
Type: Journal Article
This Special Feature is motivated by the rigorous, and growing, theoretical and empirical body of literature on social- ecological traps. Building on the foundational literature, which describes the context in many of the ...
Farming fish in fresh water is more affordable and sustainable than in the ocean
Type: Blog
A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart mariculture – fish farming ...
Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
Type: Report
This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ...