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MYCulture: Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other (Factsheet)
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...
WorldFish in Tanzania
Type: Brief
Fisheries are an important source of food, income and nutrition in Tanzania, where 25% of the country's population depends on coastal resources or inland lakes for their livelihoods. Over 180,000 people are employed in the ...
Moving beyond the shrimp farm: Spaces of shared environmental risk?
Type: Journal Article
Key environmental challenges faced by the aquaculture sector demonstrate that aquaculture production is not isolated from the surrounding environment, and we see a policy shift towards area-based approaches. However, without ...
Why antimicrobial resistance in aquaculture systems matters for the One Health approach
Type: Poster
Antimicrobial resistance (AMR) occurs when bacteria change and become resistant to antibiotics used to treat the infections they cause. The interconnected nature of agri-food systems means that AMR can spread, posing a ...
CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Other
FISH is a collaborative global partnership to sustainably improve the productivity of aquaculture and fisheries and enhance the contribution of fish to global development goals. The CGIAR Research Program on Fish (FISH) ...
The seafood gap in the food-water nexus literature--issues surrounding freshwater use in seafood production chains
Type: Journal Article
Freshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to ...
MYCulture: Project Overall Review
Type: Presentation
Presentation on the overall review of the MyCulture project presented on the 11th Dec 2019.
How is innovation in aquaculture conceptualized and managed? A systematic literature review and reflection framework to inform analysis and action
Type: Journal Article
Aquaculture has experienced spectacular growth in the past decades, during which continuous innovation has played a significant role, but it faces increasing criticism regarding its ecological and social sustainability ...
Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...