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Annual report 2014/2015
Type: Report
Today, fish is recognized as a global superfood, providing nutrients and micronutrients that are essential to cognitive and physical development, especially in children, and is an important part of a healthy diet. Globally, ...
Developing a methodology for standardized fish monitoring in the Mekong Basin
Type: Report
This report details the methodology developed and tested with three universities in the region for the standardized monitoring of fish resources basinwide.
Roles and values of fish in rural welfare in Cambodia (welfare data analysis)
Type: Report
This report resulting from 3 years of surveys details the relative contribution of fish to wealth, nutrition, labor, resilience and health among rural Cambodians.
Annual report 2016
Type: Report
This annual report includes highlights of progress on key research innovations that lay the groundwork for success in implementing the new strategy. We highlight the critical role of diverse public, private and civil society ...
Food and nutrition security vulnerability to mainstream hydropower dam development in Cambodia
Type: Report
The ‘Food and Nutrition Security Vulnerability to Mainstream Hydropower Dam Development in Cambodia’ project examined national food and nutrition vulnerability arising from the potential construction of the Stung Treng ...
Crab fisheries in Cambodia and the development of crab banks
Type: Report
The crab (swimming crab; Portunus pelagicus) fishery in coastal Cambodia appears to have declined in recent years due to over-fishing and a growth in the number of fishermen, but remains an important source of income for ...
Economic value of fish in Cambodia and value added along the trade chain
Type: Report
This report, based on one year of surveys, details fish prices in Cambodia at the level of fishermen, traders and exporters. Most valuable species are detailed, as well as the average price of a tonne of fish.