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Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
COVID-19 and Pacific food system resilience: opportunities to build a robust response
Type: Concept Note
The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had farreaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to ...
Community Based Resource Management in Malaita Province
Type: Brochure
This factsheet includes a map that indicates activities undertaken by World Fish and the Malaita Provincial Fisheries Office to support community-based resource management of local marine resources and the current status ...