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In the Spotlight: Rahma Adam
Type: Blog
WorldFish researcher Rahma Adam explains how her work can lead to policies that can change existing formal and informal structures. Policies that are more sensitive and attentive to the needs of women and marginalized ...
In the Spotlight: Sajeda Yasmin
Type: Blog
WorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive in Bangladesh.
University of Exeter_Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh_Quarterly Progress Report_August 2021 - October 2021
Type: Donor Report
This quarterly progress report describes the accomplishments and achievements of the project “Improving hatchery biosecurity for a sustainable shrimp industry in Bangladesh” during August to October 2021.
The project ...
Odisha Fisheries Fact Sheet - 2021
Type: Poster
The poster contains the details of Fisheries resources and status of aquaculture and fisheries during the financial year 2020-21
Festoon on food, nutrition and hygiene
Type: Poster
Communication content for general awareness.
Feed the Future Nutrition Activity Bangladesh (BANA) Project brief October 2018 - September 2019
Type: Brief
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Nutrition Festoon 1
Type: Poster
Festoon on diversity of food for different groups of people. It will be used in Farmer training.
Nutrition Leaflet
Type: Brochure
The brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ...
Brochure on nutrition of small fish
Type: Brochure
This publication provides information on the benefits of consumption of small fish.
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh. May-Sept 2020
Type: Report
The COVID-19 pandemic has disrupted food systems globally, resulting in significant impacts on economic and food security. In Bangladesh, aquatic food value chains make up a large part of the country’s food system. WorldFish ...