Search
Now showing items 1-3 of 3
Fish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh
Type: Journal Article
Fish is a widely available animal-source food in Bangladesh and a rich source of nutrients, yet little is known about practices related to incorporating fish into the diets of infants and young children. Our study makes ...
Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich, small fish in Bangladesh
Type: Journal Article
Since 1961, global per capita fish consumption has nearly doubled. Much of the increase has been due to aquaculture. Bangladesh, the world's eighth largest fish producing country, has been part of this transformation. ...
Does size matter? Reassessing the relationship between aquaculture and poverty in Bangladesh
Type: Journal Article
Aquaculture has long been promoted by development institutions in Bangladesh on the understanding that it can alleviate poverty. Most of this attention has focused on forms of the activity commonly referred to as ‘small-scale’. ...