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Coastal fisheries in a pandemic: Solomon Islands and Vanuatu experiences
Type: Blog
Almost everyone in the Pacific eats fish regularly, but most people are not fishers. Fish is caught, distributed and then acquired by consumers through purchase, gifting or bartering. We estimate through our research at ...
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
Community Based Resource Management in Malaita Province
Type: Brochure
This factsheet includes a map that indicates activities undertaken by World Fish and the Malaita Provincial Fisheries Office to support community-based resource management of local marine resources and the current status ...
Follow the fish
Type: Brief
This brief summarises national statistics about how prevalent women are in production and distribution of aquatic foods in Solomon Islands and emphasises the importance of women's increased participation in decision making.
ACIAR | Innovating fish-based livelihoods in the community economies of Timor-Leste and Solomon Islands. Annual report: July 2022 to June 2023
Type: Donor Report
Project work has progressed rapidly following the COVID-19 lockdowns in Q1/Q2 2022. During the
reporting period the project hosted over 20 partner meetings, and we spent 280 staff days conducting field work, whereof at ...