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Review of aquaculture and fish consumption in Bangladesh
Type: Working Paper
Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ...
Can aquaculture benefit the extreme poor? A case study of landless and socially marginalized Adivasi (ethnic) communities in Bangladesh
Type: Journal Article
The Adivasi Fisheries Project, aimed at diversifying livelihood options for resource-poor Adivasi (ethnic) communities in the North and Northwest of Bangladesh, was implemented during 2007–9. Aquaculture and related ...
The impact of integrated aquaculture agriculture on small-scale farm sustainability and farmers’ livelihoods: experience from Bangladesh
Type: Journal Article
Intensification of agriculture often requires external inputs, has negative environmental effects and increases risk, especially for small-scale producers. Integrated aquaculture-agriculture (IAA) instead uses on-farm ...