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USAID | Feed the Future Bangladesh Aquaculture and Nutrition Activity. Annual Progress Report: October 2022 to September 2023
Type: Donor Report
Annual report highlights the achievements during Oct 2022 to Sep 2023. The key outputs achieved during the reporting period, delivered in partnership with 17 partners and collaborative public sector organizations have been ...
Artemia Biomass Recipes as Human Food (English Version)
Type: Brochure
Five Artemia Biomass Recipes Developed as Human Food. Those are; Artemia (Brine Shrimp) Kebab, Artemia Egg Omelet, Artemia Water Spinach Fritters, Artemia Coconut Milk Curry and Artemia Jhal Ferazi.
Technical Brief: Scaling Recommendations
Type: Brief
The FishFirst! Zambia project is focused on research for the development and scaling of staple-fish products
for enhanced nutrition in the First 1,000 Days of Life. The project aims to determine ways of increasing access ...
Complementary Food for Africa+Dried Fish Powder Recipes
Type: Manual
This ComFA+Fish recipe booklet is intended for resource-limited urban and rural mothers and for staff of ministries and non-governmental organizations (NGOs) that provide health and nutrition care and services, and nutrition ...
Sustainable aquaculture for income, food and nutrition in Nigeria: Operational Plan 2023
Type: Brief
The operational plan shows that the WorldFish program in Nigeria is organized around four main research pathways. The first three are the agreed-upon impact areas of WorldFish, which align with our adopted goal from the ...
Engaging with partners to strengthen nutrition, livelihoods and climate adaptation research: Workshop report from Viqueque Municipality, Timor-Leste
Type: Brief
WorldFish operates a transdisciplinary research-in-development program in Timor-Leste, hosted by the national government and the Directorate General of Fisheries, Aquaculture and Marine Resources (DG-FAMR). Two new projects ...
FishFirst Zambia Tonga Booklet: Cakulya cakuyungizya kuzyakulya zyotulya munyika Kusanganya a busu bwanswi ziyumu
Type: Brochure
This booklet is in local language of Zambia. It presents the preparation methods for small fish to enhance the nutritional value for children and mothers in the first 1000 days of life.
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
A Community Health Worker Becomes a FishFirst! Zambia Champion and Local Catalyst for Change
Type: Blog
In 2022, the FishFirst! Zambia team returned to Lake Kariba to implement the second phase of their research, which focused on providing nutrition training, conducting cooking demonstrations and implementing sensory panels ...
A review of fish-handling training activities in Malaita Province
Type: Report
In Solomon Islands, many fishers, fish vendors and processors live and work in remote locations without
access to electricity, roads, clean water or landing-site facilities. Some may also lack the skills, knowledge or
capital ...