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Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
Type: Brief
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...
Adopting a gender transformative approach (GTA) to increase dietary diversity and decision-making of women: Evidence form a nutrition-sensitive intervention in Bangladesh
Type: Poster
Given the high levels of malnutrition in Bangladesh and the importance of fish in providing micronutrients, we sought to understand the dietary diversity, level of nutrition knowledge, awareness, and attitude towards fish ...
Worldfish in India
Type: Brief
Undernutrition is one of India’s most serious development challenges, with a particularly high burden of malnutrition among children. Small indigenous fish—which are rich in micronutrients—are often missing from diets in ...
Four ways blue foods can help achieve food system ambitions across nations
Type: Journal Article
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and impacts on ...
Nourishing island food systems in Solomon Islands: Operational Plan 2024
Type: Internal Report
The 2023 Operational plan outlined 27 milestones that we sought to complete during the year. Here
we provide a brief traffic light review of milestone completion organised by each of the four research pathways in our 2023 ...