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“Essential non-essentials”: COVID-19 policy missteps in Nigeria rooted in persistent myths about African food supply chains
Type: Journal Article
Food supply chains are extremely important for food access and livelihoods across Africa, but their role is
often overlooked and underappreciated. Under normal conditions, the gap between myth and reality can result in the ...
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Type: Journal Article
The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...
Aquatic food systems under COVID-19
Type: Brief
The World Health Organization declared COVID-19 a global pandemic on 11 March 2020 (WHO,
2020a). This declaration prompted emergency measures across the globe to contain the spread
of the disease. Taken as a whole, the ...