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Genetic improvement of farmed aquatic animals at the WorldFish Center
Type: Brief
Aquaculture is the fastest growing food production sector in the world today, supplying half of global fish consumption. Production from capture fisheries has stagnated and is unable to meet the anticipated growth in demand. ...
Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...
GIFT: the story since leaving ICLARM (now known as the WorldFish Center): socioeconomic, access and benefit sharing and dissemination aspects
Type: Report
The aim of the overall project of which this report is part is to identify possible solutions for regulating access to aquatic genetic resources and legal protection of the results of research and development in aquaculture ...