Search
Now showing items 1-2 of 2
Growth and survival rate of three genetic groups fed 28% and 34% protein diets
Type: Journal Article
The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% ...
Exploitation and conservation of fish genetic resources in Africa: issues and priorities for aquaculture development and research
Type: Journal Article
Africa harbours a rich biological diversity of native fish resources. Recognition of the potential to use these resources to make significant contributions towards improving African food security through aquaculture has ...