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Now showing items 1-10 of 12
Governance and decentralization reforms in small-scale fisheries: an African perspective
Type: Book Chapter
Relying on a framework that highlights different dimensions of ‘decentralization’, this paper reviews fisheries co-management programmes as they have been implemented over the last 20 years in sub-Saharan Africa. It shows ...
Water and fisheries
Type: Book Chapter
This paper highlights the importance of fisheries and aquaculture in management of the world’s water resources. It underlines the value of these resources and the critical importance of managing water quantity and quality ...
Socioeconomic and bioeconomic performance of Philippine fisheries in the recent decades
Type: Book Chapter
The fishing industry in the Philippines was tantamount to a marine capture fishery in the 1950s to 1960s. Aquaculture and inland fishery production were not significant. Only during the 1970s did aquaculture and inland ...
A socioeconomic and bioeconomic analysis of coastal fisheries of Bangladesh
Type: Book Chapter
Bangladesh has an exclusive economic zone (EEZ) of 164 000 km2 and a continental shelf area of 66 440 km2. Artisanal (small scale) fisheries extend from the coast to 40 m while industrial (commercial scale) fisheries operate ...
Managing water for fisheries and aquaculture
Type: Book Chapter
For the people of Africa. Asia and Latin America the fisheries of inland lakes, rivers and other freshwater ecosystems provide an important source of food and income, and for many these are the principal source of animal ...
Climate change, small-scale fisheries and smallholder aquaculture
Type: Book Chapter
Fisheries and aquaculture both contribute to meeting the Millennium Development Goals but vulnerability to climate change threatens the contribution that they make to development. Impacts of climate change on small-scale ...
Management of coastal fisheries in Vietnam
Type: Book Chapter
The fisheries sector of Vietnam plays an important role in the social and economic development of the country. The sector contributes about 3% of the GDP and fish contributes about 40% of animal protein consumption in the ...
A place at the table? (Commentary)
Type: Book Chapter
International organizations are calling for fisheries to be included in a new global deal on climate change. A consortium of 16 organizations including the UN Environment Programme (UNEP), the Food and Agriculture ...
An overview of the socioeconomic status of fisheries in Malaysia
Type: Book Chapter
Fish production in Malaysia increased steadily at 4.5% per annum from 801 000 t in 1985 to 1 280 906 t in 1997. Most of the production was contributed by marine capture fisheries, amounting to 1 168 973 t (91% of total ...
The importance of fisheries and aquaculture to development
Type: Book Chapter
Small-scale fisheries and aquaculture make critical contributions to development in the areas of employment, with over 41 million people worldwide, the vast majority of whom live in developing countries, working in fish ...