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Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
Potential for producing tilapia (Oreochromis niloticus) feed using locally sourced ingredients in resource-poor farming systems: A case study from Timor-Leste (Oreochromis mossambicus)
Type: Journal Article
The Timor-Leste National Aquaculture Development Strategy (NADS) articulates achieving food and nutrition security of its people by substantially increasing national fish production and per capita fish consumption through ...
Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh
Type: Journal Article
Wet markets in low-and middle-income countries are often reported to have inadequate sanitation resulting in fecal contamination of sold produce. Consumption of contaminated wet market-sourced foods has been linked to ...