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Impacts of COVID-19 on aquatic food supply chains in Egypt February – November 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Annual report 2014/2015
Type: Report
Today, fish is recognized as a global superfood, providing nutrients and micronutrients that are essential to cognitive and physical development, especially in children, and is an important part of a healthy diet. Globally, ...
Impacts of COVID-19 on Aquatic Food Supply Chains in Egypt February – July 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Adapting to climate change: the ecosystem approach to fisheries and aquaculture in the Near East and North Africa region: Workshop Proceedings: FAO/WorldFish workshop, Abbassa, Egypt. 10-12 Nov 2009
Type: Report
This project was initiated by FAO in order to address how the ecosystem approach to fisheries and aquaculture can be used to address the impacts of climate change to fisheries and aquaculture in the Near East and North ...
WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet
Type: Report
In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...
Annual report 2016
Type: Report
This annual report includes highlights of progress on key research innovations that lay the groundwork for success in implementing the new strategy. We highlight the critical role of diverse public, private and civil society ...