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Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth
Type: Journal Article
The quantitative genetic basis of fatty acid composition was examined in the Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia selected for high breeding value for body weight and in the contemporaneous ...
Correlated response in fillet weight and yield to selection for increased harvest weight in genetically improved farmed tilapia (GIFT strain), Oreochromis niloticus
Type: Journal Article
A data set consisting of 5532 slaughter records collected over three generations from a selection program for increased harvest body weight in the GIFT strain of Nile tilapia (Oreochromis niloticus) was used to estimate ...