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A high-quality chromosome-level genome assembly of rohu carp, Labeo rohita, and its utilization in SNP-based exploration of gene flow and sex determination
Type: Journal Article
Labeo rohita (rohu) is a carp important to aquaculture in South Asia, with a production volume close to Atlantic salmon. While genetic improvements to rohu are ongoing, the genomic methods commonly used in other aquaculture ...
Transformation of the feed supply segment of the aquaculture value chain in Bangladesh
Type: Journal Article
The rapid growth of aquaculture in Bangladesh over the past three decades has been facilitated by increasing supplementary feed use and increasing numbers of feed suppliers, but little is known about the organization and ...
Dataset of biological community structure in Deepor Beel using eDNA approach–A RAMSAR wetland of Assam, India
Type: Journal Article
Deepor Beel, located in the state of Assam in India, is a Wetland of International Importance with a Wildlife Sanctuary and is the only RAMSAR site in the state. Though of invaluable ecological significance, the wetland ...
Recycling of animal protein wastes in the formulation of feed for Labeo rohita and Mystusvittatus—a comparative evaluation
Type: Journal Article
Lactic acid bacteria (LAB) are key players in the fermentation of organic wastes and their recycling as feedstuff for fish. Whey, a common dairy byproduct in India, is a cheap source of LAB and can be used to ferment animal ...
Unlocking the technology for mola (Amblypharyngodon mola) mass production hastens nutrition-sensitive aquaculture in India
Type: Journal Article
Despite advances in health services, undernutrition remains one of the major public health issues in India. The recent National Family Health Survey (NFHS-5) highlighted pervasive malnutrition among children and women in ...
Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh
Type: Journal Article
Wet markets in low-and middle-income countries are often reported to have inadequate sanitation resulting in fecal contamination of sold produce. Consumption of contaminated wet market-sourced foods has been linked to ...